International Amber Lager Recipe - Northwoods Bound
International Amber Lager
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Northwoods Bound
by wxgod on 12/2/2020
All Grain + Extract
3 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Plus Extract International Amber Lager homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen, CaraMunich II (DE), Carapils - Dextrine Malt - US, Dark Crystal 80L - UK, Dry Malt Extract - Pilsen, Columbus Hops, Cascade Hops, Saflager W-34/70 Homebrew Yeast.
67% - Liquid Malt Extract - Pilsen
6% - Carapils - Dextrine Malt - US
6% - Dark Crystal 80L - UK
11% - Dry Malt Extract - Pilsen
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Northwoods Bound
International Amber Lager
-
3.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.015
FG
-
24.5 IBU (tinseth)
Bitterness
-
0.49
BG:GU
-
10.4° SRM
Color
-
75%
Efficiency
-
4.5% ABV
Alcohol
-
169 per 12oz
Calories
Clone This Recipe
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