Blonde Ale Recipe - Honey Coffee Blonde

Recipe Info

Recipe Image

Honey Coffee Blonde

by on
All Grain + Extract
2.5 Gallon(s)
1.5 Gallon(s)
60 min
75%
All Grain Plus Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Pale Ale - US, Honey Malt - CA, Wheat - US, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast, Coffee.

Fermentables

33% - Dry Malt Extract - Light - US
1
44
2
Extract
33% - Pale Ale - US
1
37
3
Mash
17% - Dry Malt Extract - Light - US
0.5
44
4
Extract
8% - Honey Malt - CA
0.25
37
25
Mash
8% - Wheat - US
0.25
39
1
Mash

Hops

East Kent Goldings
0.25
Pellet
Boil
60 min(s)
5.5
11.1
East Kent Goldings
0.25
Pellet
Boil
15 min(s)
5.5
5.5
East Kent Goldings
0.25
Pellet
Boil
0 min(s)
5.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Coffee
1
oz
Primary

Mash Steps

Infusion
Infusion
160
60 min

Special Instructions

1.
Add the coffee as whole bean 24 hours before bottling

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Honey Coffee Blonde
Blonde Ale
  • 2.50 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.008 FG
  • 16.6 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 141 per 12oz Calories
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