All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Chocolate Malt - US, Victory Malt - US, Crystal 45L - UK, Midnight Wheat - US, Fuggles Hops, Wyeast London Ale III 1318 Homebrew Yeast.
Fermentables
50% - Maris Otter Pale - UK
3
38
3
Mash
20% - Munich - UK
1.2
37
9
Mash
10% - Chocolate Malt - US
0.6
34
350
Mash
10% - Victory Malt - US
0.6
34
28
Mash
5% - Crystal 45L - UK
0.3
34
45
Mash
5% - Midnight Wheat - US
0.3
32
549
Mash
Hops
Fuggles
0.9
Pellet
Boil
60 min(s)
5
27.3
Fuggles
0.6
Pellet
FlameOut
0 min(s)
5
0.0
Yeast
Wyeast London Ale III 1318
73%
Other Stuff
No other stuff in this recipe
Mash Steps
Saccharification Rest
Infusion
152
60 min
Special Instructions
1.Boil water & refridgerate -- use cooled, sanitized water to make cold brew coffee 1-2 days before bottling. Add to taste at bottling.
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