American Stout Recipe - Dammerung Coffee Stout

Recipe Info

Recipe Image

Dammerung Coffee Stout

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Chocolate Malt - US, Victory Malt - US, Crystal 45L - UK, Midnight Wheat - US, Fuggles Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

50% - Maris Otter Pale - UK
3
38
3
Mash
20% - Munich - UK
1.2
37
9
Mash
10% - Chocolate Malt - US
0.6
34
350
Mash
10% - Victory Malt - US
0.6
34
28
Mash
5% - Crystal 45L - UK
0.3
34
45
Mash
5% - Midnight Wheat - US
0.3
32
549
Mash

Hops

Fuggles
0.9
Pellet
Boil
60 min(s)
5
27.3
Fuggles
0.6
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

1.
Boil water & refridgerate -- use cooled, sanitized water to make cold brew coffee 1-2 days before bottling. Add to taste at bottling.
2.
Ferment at 66F (17C) for 14 days.
3.
Cold crash & carbonate to 2.25 volumes CO2

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dammerung Coffee Stout
American Stout
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.015 FG
  • 27.3 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 45.4° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 184 per 12oz Calories
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