American Porter Recipe - Pumpkim Kardashian

Recipe Info

Recipe Image

Pumpkim Kardashian

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
This is a version of a Pumpkin Porter I found on reddit. The canned pumpkin listed in this recipe is a bit of a guess -- I'm not sure how much sugar was in it so I tweaked things until I got the ABV I ended up with. The original recipe called for San Diego Super Yeast but I could not find it so went with US-05.

Fermentables

58% - 2-Row - US
5
37
1
Mash
8% - Crystal 40L - CA
0.6875
34
40
Mash
6% - Rice Hulls - US
0.5
0
0
Mash
2% - Chocolate Malt - US
0.2125
34
350
Mash
2% - Black Malt - US
0.2125
28
500
Mash
2% - Carafa III - DE
0.175
32
525
Mash
22% - Canned Pumpkin Puree
1.875
45
0
Mash

Hops

Apollo
0.38
Pellet
Boil
60 min(s)
20.5
38.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.25
tsp
FlameOut

Mash Steps

Saccharification Rest
Infusion
152.6
90 min

Special Instructions

1.
Create a tincture of pumpkin pie spices (cinnamon, clove, nutmeg, vanilla) and add to taste at bottling. Alternatively, add a tiny pinch each of cinnamon/nutmeg & 1/4 tsp of vanilla at flameout.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkim Kardashian
American Porter
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.015 FG
  • 38.4 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 36.2° SRM Color
  • 75% Efficiency
  • 8.1% ABV Alcohol
  • 266 per 12oz Calories
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