Belgian Dark Strong Ale Recipe - Belgian Waffle Ale

Recipe Info

Recipe Image

Belgian Waffle Ale

by on
All Grain
10.5 Gallon(s)
13 Gallon(s)
60 min
88%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 10 - US, Caramel/Crystal 60 - US, Carapils - Dextrine Malt - US, Chocolate Malt - US, Brown Sugar - US, Maple Syrup - US, Warrior Hops, Wyeast French Saison 3711 Homebrew Yeast.

Fermentables

71% - 2-Row - US
18
37
1
Mash
12% - Caramel/Crystal 10 - US
3
35
10
Mash
2% - Caramel/Crystal 60 - US
0.5
36
60
Mash
4% - Carapils - Dextrine Malt - US
1
33
1
Mash
4% - Chocolate Malt - US
1
34
350
Mash
4% - Brown Sugar - US
1
46
10
Late
4% - Maple Syrup - US
1
30
35
Late

Hops

Warrior
1
Pellet
Boil
60 min(s)
16
22.3

Yeast

Wyeast French Saison 3711
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Infusion
169
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Waffle Ale
Belgian Dark Strong Ale
  • 10.50 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.015 FG
  • 22.3 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 20.6° SRM Color
  • 88% Efficiency
  • 8.3% ABV Alcohol
  • 270 per 12oz Calories
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