Sweet Stout Recipe - Dr. Vipers Caspian Special Pastry Stout

Recipe Info

Recipe Image

Dr. Vipers Caspian Special Pastry Stout

by on
All Grain + Extract
23 Liter(s)
27 Liter(s)
60 min
66%
First brewed 1st December 2020

This recipe was cloned from Dr. Vipers Marathon Porter.

Fermentables

22% - Maris Otter Pale - UK
2
38
3
Mash
17% - Floor-Malted Bohemian Wheat - DE
1.5
38
1
Mash
17% - Munich - UK
1.5
37
9
Mash
11% - Vienna - DE
1
37
4
Mash
4% - Chocolate Malt - US
0.4
34
350
Mash
8% - Molasses - US
0.75
36
80
Late
1% - Chocolate Wheat Malt - DE
0.1
33
400
Mash
6% - Corn Sugar (Dextrose) - US
0.5
46
0
Late
2% - vanilla syrup
0.2
35
10
Extract
3% - Flaked Barley - US
0.3
32
2
Mash
1% - Flaked Oats - US
0.1
37
1
Mash
6% - Dry Malt Extract - Amber
0.5
42
10
Extract
2% - Maltodextrin - US
0.2
39
0
Late

Hops

Cascade
45
Leaf
Boil
60 min(s)
5.8
17.9
Amarillo
30
Leaf
Boil
15 min(s)
9
9.2

Yeast

Wyeast London Ale III 1318
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mashed at 65C for 1 hour then up to 75C for 10 mins mash out
2.
Sparged with water at at 77C then on to boil Hops added as above
3.
Pomegranate Molasses added to boil for 30 mins
4.
Malt extract and maltodextrin powder added to fermenter for 20 min boil
5.
50mls Mangrove Jack's Apricot Flavour & 30mls caramel flavouring added at end of boil
6.
Chilled. Pure Brew added with Yeast at 18C
7.
Fermenting well 15 hrs.. Still fermenting on 12th December, 11 days after brewing
8.
Racked on 15th December. SG1.034
9.
Still fermenting slowly on 28th December. SG1.022 Put in cellar.
10.
Cold crashed on 28th Dec. for 4 days.
11.
Bottled with 50gms brewing sugar on 2nd Jan. 2021. SG1.022

Tasting Notes (1)

RadfordBrewer

Tasted on 3/15/2022 by RadfordBrewer

Recipe Facts

Dr. Vipers Caspian Special Pastry Stout
Sweet Stout
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.092 OG
  • 1.023 FG
  • 27.1 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 35.5° SRM Color
  • 66% Efficiency
  • 8.9% ABV Alcohol
  • 323 per 12oz Calories
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