Schwarzbier Recipe - Remi Schwartzbier

Recipe Info

Recipe Image

Remi Schwartzbier

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Chocolate Malt - US, Black Malt - US, Carafa II - DE, Rye - DE, Hallertau Hops, White Labs German Lager WLP830 Homebrew Yeast.

Fermentables

83% - Bohemian Pilsner - DE
7.5
38
1
Mash
3% - Chocolate Malt - US
0.25
34
350
Mash
6% - Black Malt - US
0.5
28
500
Mash
6% - Carafa II - DE
0.5
32
412
Mash
3% - Rye - DE
0.25
38
3
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
17.1
Hallertau
1
Pellet
Boil
20 min(s)
4.5
10.4
Hallertau
1
Pellet
Boil
2 min(s)
4.5
1.4

Yeast

White Labs German Lager WLP830
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Remi Schwartzbier
Schwarzbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 28.9 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 38.3° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 166 per 12oz Calories
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