American Pale Ale Recipe - Papa Mikes Pale Ale

Recipe Info

Recipe Image

Papa Mikes Pale Ale

by on
All Grain
2.25 Gallon(s)
3 Gallon(s)
60 min
65%
Simple Pale

Fermentables

60% - 2-Row - US
3
37
1
Mash
40% - Maris Otter Pale - UK
2
38
3
Mash

Hops

Centennial
0.2
Pellet
Boil
30 min(s)
9
11.3
Centennial
0.3
Pellet
Boil
2 min(s)
10.5
2.2
Citra
0.2
Pellet
Boil
30 min(s)
13.6
17.0
Citra
0.3
Pellet
Boil
2 min(s)
12
2.5

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Irish Moss
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Direct Heat
154
50 min
Mash-Out
Decoction
168
10 min

Special Instructions

1.
Water Chemistry - 66 Ca, 5 Mg, 63 SO4, 0 Na, 80 Cl, 0 HCO
2.
For 3.5 Gals Distilled water - 1gm gypsum, 2.2 gm CaCl2, 0.7 gm epsom salt
3.
Heat strike water to 160
4.
Mash for 50 mins @ 154
5.
Heat to 170 and remove bag
6.
Sparge Bag while main wort gets to a boil
7.
boil for 30 mins
8.
add first hop schedule

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Papa Mikes Pale Ale
American Pale Ale
  • 2.25 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.016 FG
  • 32.9 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 3.9° SRM Color
  • 65% Efficiency
  • 4.9% ABV Alcohol
  • 182 per 12oz Calories
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