German Pils Recipe - Krause Pilsen Spalter 2020

Recipe Info

Recipe Image

Krause Pilsen Spalter 2020

by on
All Grain
54 Liter(s)
60 Liter(s)
90 min
80%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Carapils - DE, Melanoidin Malt - US, Magnum Hops, Spalter Select Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

This recipe was cloned from Krause Pilsen Tettnanger 030119.

Fermentables

84% - Pilsner - DE
8
38
1
Mash
11% - Carapils - DE
1
33
2
Mash
5% - Melanoidin Malt - US
0.5
37
20
Mash

Hops

Magnum
30
Pellet
Boil
60 min(s)
12
17.9
Spalter Select
50
Pellet
Boil
20 min(s)
4.8
7.2
Spalter Select
50
Pellet
Boil
1 min(s)
4.8
0.5

Yeast

Fermentis Saflager W-34/70
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Krause Pilsen Spalter 2020
German Pils
  • 54.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.044 OG
  • 1.010 FG
  • 25.6 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 3.2° SRM Color
  • 80% Efficiency
  • 4.4% ABV Alcohol
  • 145 per 12oz Calories
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