Blackberry Lavender Recipe

Recipe Info

Recipe Image

Blackberry Lavender

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Special B - BE, Honey - US, 2-Row - US, Cascade Hops, Sourdough yeast Homebrew Yeast, Blackberry, Juniper berries or boughs, Lavender, Oak, Lemon Balm, Dried sage, Crushed peppercorn.

Fermentables

3% - Special B - BE
0.25
30
180
Mash
11% - Honey - US
1
35
1
Late
86% - 2-Row - US
8
37
1
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
21.6

Yeast

Sourdough yeast
80%

Other Stuff

Blackberry
5
lb
Secondary
Juniper berries or boughs
3
tbsp
FlameOut
Lavender
1
tbsp
FlameOut
Oak
2
oz
Secondary
Lemon Balm
0.5
oz
Boil
Dried sage
0.5
oz
Secondary
Crushed peppercorn
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Lemon balm at 5 mins
2.
Black peppercorn at 45 min
3.
Add basil and mint with lemon balm
4.
Adjust with lacto to 4.5 ph
5.
Add lacto bacteria until ph 3.5 1 day
6.
Boil 15 min with hops, honey at flame out, cool, pitch yeast

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blackberry Lavender
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 21.6 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 7.7° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 174 per 12oz Calories
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