American Pale Ale Recipe - Kveik Pale

Recipe Info

Recipe Image

Kveik Pale

by on
All Grain
4 Gallon(s)
6 Gallon(s)
60 min
55%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Abbey Malt - DE, Galaxy Hops, El Dorado Hops, Motueka Hops, Imperial A37 POG Homebrew Yeast.

This recipe was cloned from Double Batch - Christmas Sour and Kveik Pale.

Fermentables

59% - 2-Row - US
7.75
37
1
Mash
34% - White Wheat - US
4.5
40
2
Mash
7% - Abbey Malt - DE
0.875
33
17
Mash
13.125 lb kg total fermentables

Hops

Galaxy
0.5
Pellet
Boil
15 min(s)
16.5
16.5
Galaxy
1
Pellet
Boil
5 min(s)
16.5
13.3
El Dorado
1
Pellet
FlameOut
0 min(s)
12.9
0.0
Motueka
1
Pellet
FlameOut
0 min(s)
6.5
0.0
Galaxy
2
Pellet
FlameOut
0 min(s)
16.5
0.0
El Dorado
1
Pellet
DryHop
0 day(s)
12.9
0.0
Motueka
1
Pellet
DryHop
0 day(s)
6.5
0.0
Galaxy
2
Pellet
DryHop
0 day(s)
16.5
0.0
9.5 oz g total hops

Yeast

Imperial A37 POG
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (5)
KyleYancey

Tasted on 12/11/2020 by KyleYancey

Notes:

Transferred to keg using DH3K as filter for hops. FG 1.034 / 8.5 BRIX per refractometer. Calculator says corrected readings are 1.014 FG / 3.66 BRIX, 7.07% ABV. Weird off-flavor from hot, uncarbonated beer - Way less pleasing than last sample.

KyleYancey

Tasted on 12/6/2020 by KyleYancey

Notes:

Refractometer reads BRIX 8.8 - Calculates to FG of BRIX 4.4 / 1.016 FG. Big hop presence with tons of fruit notes.

KyleYancey

Tasted on 11/30/2020 by KyleYancey

Notes:

Added 4oz DH charge 24 hours after brew finished. Fermentation is highly active.

KyleYancey

Tasted on 11/29/2020 by KyleYancey

Notes:

Mashed 11/29 as part of double-batch. 11.5 gal yield at 1.073 OG / 18 BRIX and split into 2. Left to sit overnight @ ~100* with plan to boil next day.

KyleYancey

Tasted on 11/29/2020 by KyleYancey

Notes:

Brewed 11/30 - Just under 4 gal yield @ OG 1.068 / BRIX 16.6 (gravity readings fell as temp fell - previously thought samples cooled immediately when put on refractometer, but this would indicate otherwise). Lost probably 1/2 gal to trub and a bit to boil-over. Just over 30 min boil. Put into ferm chamber at 95* to crank out esters from Pog kveik.

Recipe Facts

Kveik Pale
American Pale Ale
  • 4.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.014 FG
  • 29.8 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 6.2° SRM Color
  • 55% Efficiency
  • 7.0% ABV Alcohol
  • 230 per 12oz Calories
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