Christmas Stout 2020 Recipe
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Christmas Stout 2020
by Brewer 121564 on 11/29/2020
All Grain
4.9 Gallon(s)
7 Gallon(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate - UK, Caramel/Crystal 90 - US, Blackprinz - US, Roasted Barley - UK, Molasses - US, Lactose - Milk Sugar - US, Magnum Hops, White Labs California Ale WLP001 Homebrew Yeast, Ginger, Cinnamon, Vanilla Extract.
3% - Caramel/Crystal 90 - US
5% - Lactose - Milk Sugar - US
White Labs California Ale WLP001
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
4.90
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.121
OG
-
1.036
FG
-
49.2 IBU (tinseth)
Bitterness
-
0.41
BG:GU
-
55.1° SRM
Color
-
80%
Efficiency
-
10.9% ABV
Alcohol
-
441 per 12oz
Calories
Clone This Recipe
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