Old Ale Recipe - Seasick Crocodile

Recipe Info

Recipe Image

Seasick Crocodile

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 80 - US, Carafa II - DE, Black Patent Malt - UK, CaraMunich I - DE, Willamette Hops, Fuggles Hops, Tettnang Hops, Wyeast German Ale 1007 Homebrew Yeast.

Fermentables

87% - 2-Row - US
10
37
1
Mash
4% - Caramel/Crystal 80 - US
0.5
35
80
Mash
2% - Carafa II - DE
0.25
32
412
Mash
2% - Black Patent Malt - UK
0.25
25
500
Mash
4% - CaraMunich I - DE
0.5
34
39
Mash

Hops

Willamette
1.5
Pellet
Boil
60 min(s)
3.6
18.3
Fuggles
0.5
Pellet
Boil
15 min(s)
4.8
4.0
Tettnang
0.5
Pellet
Boil
15 min(s)
4.5
3.8

Yeast

Wyeast German Ale 1007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Seasick Crocodile
Old Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 26.1 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 25.0° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 212 per 12oz Calories
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