Winter Seasonal Beer Recipe - Winter Ale

Recipe Info

Recipe Image

Winter Ale

by on
All Grain
2 Gallon(s)
3 Gallon(s)
90 min
75%
All Grain Winter Seasonal Beer homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 80 - US, Black Patent Malt - UK, Mt. Hood Hops, Fermentis Safale US-05 Homebrew Yeast, Vanilla Extract, Cinnamon, Oak Chips Medium French.

Fermentables

83% - Maris Otter Pale - UK
4
38
3
Mash
10% - Caramel/Crystal 80 - US
0.5
35
80
Mash
6% - Black Patent Malt - UK
0.3
25
500
Mash

Hops

Mt. Hood
0.5
Pellet
Boil
60 min(s)
6
24.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

Vanilla Extract
3
tsp
Mash
Cinnamon
1
each
Secondary
Oak Chips Medium French
1
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Winter Ale
Winter Seasonal Beer
  • 2.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 24.6 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 36.0° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 223 per 12oz Calories
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