Winter Seasonal Beer Recipe - Winter Ale
Winter Seasonal Beer
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Winter Ale
by Brewer 121304 on 11/29/2020
Recipe Type: All Grain
Batch Size: 2 Gallon(s)
Boil Size: 3 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Winter Seasonal Beer homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 80 - US, Black Patent Malt - UK, Mt. Hood Hops, Fermentis Safale US-05 Homebrew Yeast, Vanilla Extract, Cinnamon, Oak Chips Medium French.
83% - Maris Otter Pale - UK
10% - Caramel/Crystal 80 - US
6% - Black Patent Malt - UK
name
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Winter Ale
Winter Seasonal Beer
2.00
Gallons
Liters
Batch Size
3.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.066
OG
1.013
FG
24.6 IBU (tinseth)
Bitterness
0.37
BG:GU
36.0 ° SRM
Color
75%
Efficiency
6.9 % ABV
Alcohol
223 per 12oz
Calories
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