Saison Recipe - Hoppy French Saison

Recipe Info

Recipe Image

Hoppy French Saison

by on
Extract
5 Gallon(s)
4.5 Gallon(s)
60 min
75%
Yeast used was WLP590, but not listed here as an option. OG = 1.074

This recipe was cloned from Hoppy Saison.

Fermentables

32% - Dry Malt Extract - Pilsen
3
42
2
Extract
32% - Dry Malt Extract - Wheat
3
42
3
Extract
11% - Caramel Pils (BE)
1
35
2
Steep
11% - Rolled Oats
1
33
2
Steep
3% - Crystal 15L (UK)
0.25
34
15
Steep
11% - Dry Malt Extract - Extra Light - US
1
44
3
Extract

Hops

CTZ
0.5
Pellet
Boil
60 min(s)
14.8
24.2
Northern Brewer (DE)
0.5
Pellet
Boil
45 min(s)
8.6
12.9
Tettnanger (DE)
1
Pellet
Boil
20 min(s)
3
5.9
Hallertauer Mittelfr?h (DE)
1
Pellet
Boil
10 min(s)
3.7
4.4

Yeast

Wyeast French Saison 3711
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy French Saison
Saison
  • 5.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 47.4 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 225 per 12oz Calories
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