Belgian dark wheat Recipe
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Belgian dark wheat
by Brewer 120792 on 11/29/2020
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Liquid Malt Extract - Wheat - US, Wheat - US, Dark Munich - DE, Chocolate Malt - US, Honey - US, Amarillo Hops, Cascade Hops, Fermentis Safbrew S-33 Homebrew Yeast, Orange or Lemon peel, Coriander.
34% - Liquid Malt Extract - Wheat - US
Fermentis Safbrew S-33
No mash steps in this recipe
6.2LBS grain= 8Quarts strike
use 40,60,70 degrees C mash
Added .25LB rice hulls before sparge
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.018
FG
-
32.3 IBU (tinseth)
Bitterness
-
0.54
BG:GU
-
8.3° SRM
Color
-
75%
Efficiency
-
5.4% ABV
Alcohol
-
202 per 12oz
Calories
Clone This Recipe
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