Whitley Bay - Brown Ale Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Whitley Bay - Brown Ale

Offshore44 11/29/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Recipe Facts

Whitley Bay - Brown Ale
British Brown Ale
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 22.7 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 18.0° SRM Color
  • 77% Efficiency
  • 5.1% ABV Alcohol
  • 159 per 12oz Calories
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