Schwarzbier Recipe - Schwarzbier v2

Recipe Info

Recipe Image

Schwarzbier v2

by on
All Grain
5 Liter(s)
7.5 Liter(s)
60 min
69%
All Grain Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Carafa II - DE, Vienna - UK, Roasted Barley - UK, Caramel Pils - DE, Hallertau Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

This recipe was cloned from Schwarzbier.

Fermentables

68% - Pilsner - DE
0.8
38
1
Mash
8% - Carafa II - DE
0.1
32
412
Mash
21% - Vienna - UK
0.25
35
4
Mash
1% - Roasted Barley - UK
0.015
29
550
Mash
1% - Caramel Pils - DE
0.015
34
8
Mash

Hops

Hallertau
9
Pellet
Boil
60 min(s)
4.5
20.6
Hallertau
5
Pellet
Boil
5 min(s)
4.5
2.3

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Schwarzbier v2
Schwarzbier
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.008 FG
  • 22.9 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 32.1° SRM Color
  • 69% Efficiency
  • 5.3% ABV Alcohol
  • 164 per 12oz Calories
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