Test MrB Amber 1.0 plus Recipe

Recipe Info

Recipe Image

Test MrB Amber 1.0 plus

by on
All Grain
8 Liter(s)
8.25 Liter(s)
5 min
70%
Plus includes honey malt, oats.

This recipe was cloned from MrB Amber 1.0.

Fermentables

74% - MrB Amber HME
1.3
53
50
Mash
13% - Honey Malt - CA
0.227
37
25
Steep
13% - Flaked Oats - US
0.227
37
1
Steep

Hops

MrB Amber Hops
28.34
Pellet
Boil
60 min(s)
3.5
29.0
Fuggles
28.34
Pellet
Boil
1 min(s)
4.8
1.7

Yeast

MrB Generic Ale
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Test MrB Amber 1.0 plus
  • 8.00 Gallons Liters Batch Size
  • 8.25 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.059 OG
  • 1.012 FG
  • 30.7 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 29.0° SRM Color
  • 70% Efficiency
  • 6.0% ABV Alcohol
  • 198 per 12oz Calories
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