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Gratzer
by Brewer 121420 on 11/27/2020
All Grain
4 Gallon(s)
6 Gallon(s)
60 min
62%
Use smoked wheat malt
Wyeast German Ale 1007
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
4.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.029
OG
-
1.007
FG
-
20.9 IBU (tinseth)
Bitterness
-
0.73
BG:GU
-
3.7° SRM
Color
-
62%
Efficiency
-
2.8% ABV
Alcohol
-
93 per 12oz
Calories
Clone This Recipe
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