This recipe has been brewed 1 time(s)
Brew Session: Golden Breakfast Cream Ale V02
BKK-Tapper
11/27/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Golden Breakfast Cream Ale V02
Cream Ale
- 18.93 Gallons Liters Batch Size
- 24.61 Gallons Liters Boil Size
- 60 min Boil Time
- 1.052 OG
- 1.010 FG
- 18.8 IBU (tinseth) Bitterness
- 0.36 BG:GU
- 3.1° SRM Color
- 76% Efficiency
- 5.4% ABV Alcohol
- 171 per 12oz Calories
