Czech Premium Pale Lager Recipe - Bohemian Pils rev 2

Recipe Info

Recipe Image

Bohemian Pils rev 2

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Rev 2 incorporates changes by HAS

This recipe was cloned from Clone Of Bohemian Pils.

Fermentables

57% - Pilsner - DE
5.3
38
1
Mash
32% - Vienna - DE
3
37
4
Mash
5% - Carapils - DE
0.5
33
2
Mash
5% - Acidulated Malt - DE
0.5
27
3
Mash

Hops

Hallertau
1.8
Pellet
Boil
60 min(s)
3.7
25.0
Saaz
1.5
Pellet
Boil
20 min(s)
2.4
8.2
Saaz
1.5
Pellet
Boil
5 min(s)
2.4
2.7

Yeast

Wyeast Bohemian Lager 2124
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash for 60 min at 154
2.
boil for 60 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bohemian Pils rev 2
Czech Premium Pale Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.015 FG
  • 35.9 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 172 per 12oz Calories
Clone This Recipe

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