Baltic Porter Recipe - Vanilla Ice Cream Porter
Baltic Porter
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Vanilla Ice Cream Porter
by Brewer 102517 on 4/13/2015
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Dark - US, Dry Malt Extract - Dark - US, Lactose - Milk Sugar - US, Black Patent Malt - UK, Fuggles Hops, Wyeast California Lager 2112 Homebrew Yeast, Irish Moss, Vanilla Bean Ice Cream.
59% - Liquid Malt Extract - Dark - US
29% - Dry Malt Extract - Dark - US
10% - Lactose - Milk Sugar - US
2% - Black Patent Malt - UK
Wyeast California Lager 2112
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Vanilla Ice Cream Porter
Baltic Porter
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.079
OG
-
1.024
FG
-
30.3 IBU (tinseth)
Bitterness
-
0.39
BG:GU
-
24.4° SRM
Color
-
75%
Efficiency
-
7.0% ABV
Alcohol
-
273 per 12oz
Calories
Clone This Recipe
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