Specialty Smoked Beer Recipe - Manuka smoked porter

Recipe Info

Recipe Image

Manuka smoked porter

by on
All Grain
23 Liter(s)
28 Liter(s)
60 min
70%
All Grain Specialty Smoked Beer homebrew recipe. This homebrew recipe uses the following ingredients: Smoked Malt - US, 2-Row - US, Munich - UK, Carafa II - DE, Brown Malt - UK, Black Malt - UK, Toffee malt, Fuggles Hops, Hop extract in ml Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

60% - Smoked Malt - US
3.8
37
9
Mash
16% - 2-Row - US
1
37
1
Mash
10% - Munich - UK
0.6
37
9
Mash
3% - Carafa II - DE
0.2
32
412
Mash
3% - Brown Malt - UK
0.2
33
65
Mash
2% - Black Malt - UK
0.1
28
500
Mash
6% - Toffee malt
0.4
17
500
Mash

Hops

Fuggles
28
Pellet
Boil
10 min(s)
4.8
5.1
Fuggles
28
Pellet
Boil
0 min(s)
4.8
0.0
Hop extract in ml
5
Pellet
Boil
60 min(s)
11
5.7

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Manuka smoked porter
Specialty Smoked Beer
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.016 FG
  • 10.8 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 45.1° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 190 per 12oz Calories
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