Vienna Lager Recipe - Prescription Pilsner Rev2

Recipe Info

Recipe Image

Prescription Pilsner Rev2

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
80 min
69%
Mash temp 147; pacifica hops replaced by mandarina bavaria. Carapils removed

This recipe was cloned from Prescription Pilsner.

Fermentables

68% - Red X Malt (BestMaltz)
7.4956
36
13
Mash
32% - Floor-Malted Bohemian Pilsner - DE
3.5274
38
1
Mash

Hops

Saaz
1
Pellet
Boil
78 min(s)
3.2
11.6
Saaz (US)
1
Pellet
Boil
20 min(s)
3.2
6.7
Mandarina Bavaria
0.5
Pellet
Boil
20 min(s)
6.5
6.8
Mandarina Bavaria
1
Pellet
FlameOut
0 min(s)
6.5
0.0

Yeast

Fermentis Saflager W-34/70
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Prescription Pilsner Rev2
Vienna Lager
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 25.0 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 11.1° SRM Color
  • 69% Efficiency
  • 5.2% ABV Alcohol
  • 168 per 12oz Calories
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