Specialty IPA - Black IPA Recipe - 11 2020 Dark Days - Black IPA

{"RecipeId":90584,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":120230,"Name":"11 2020 Dark Days - Black IPA","Description":"MASH for 5.5 gallons - 20 Liters. Sparge 14 Liters\n\nNeeds more darkness next bacth","ImageUrlRoot":"/img/r/53/537d7287-ba44-43f4-ac33-0ef03f210231","StyleId":"21B-B","StyleName":"Specialty IPA - Black IPA","BatchSize":5.5,"BoilSize":6,"BoilTime":60,"Efficiency":0.74,"DateCreated":"\/Date(1606425225780)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0677578409090909,"Fg":1.0128739897727273,"Srm":48.60734380067678,"Ibu":85.1702510720227,"BgGu":1.2569800030419158,"Abv":7.0800167965909084,"Calories":228,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"73","Amt":"10.75","Ppg":"37","L":"1","Use":"Mash","Id":"507260","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.5","Ppg":"35","L":"80","Use":"Steep","Id":"482849","IngId":"44","Name":"Caramel/Crystal 80 - US","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.5","Ppg":"0","L":"0","Use":"Mash","Id":"542128","IngId":"116","Name":"Rice Hulls - US","CustomName":"","Rank":"6"},{"Per":"2","Amt":"0.2875","Ppg":"37","L":"1","Use":"Mash","Id":"507262","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"8"},{"Per":"6","Amt":"0.85625","Ppg":"39","L":"9","Use":"Mash","Id":"542494","IngId":"19","Name":"Dark Wheat - DE","CustomName":"","Rank":"10"},{"Per":"2","Amt":"0.25","Ppg":"32","L":"200","Use":"Mash","Id":"542495","IngId":"175","Name":"Pale Chocolate - UK","CustomName":"","Rank":"12"},{"Per":"10","Amt":"1.5","Ppg":"28","L":"500","Use":"Mash","Id":"542496","IngId":"483","Name":"Black Malt - US","CustomName":"","Rank":"14"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"17.5","Ibu":"51.5488968062326","Id":"507937","IngId":"60","Name":"Summit ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"13","Ibu":"19.001327943382","Id":"507938","IngId":"6","Name":"Chinook ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"10.5","Ibu":"11.2141032504526","Id":"507939","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"3"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"5.8","Ibu":"3.40592307195553","Id":"507940","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"4"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"10.5","Ibu":"0","Id":"507941","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"5"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"5.8","Ibu":"0","Id":"507942","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.81","Id":"134316","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"169500","Rank":"1","Text":"Put on Brewzilla Jacket."},{"Id":"169501","Rank":"2","Text":"Collect 20 Liters of strike water(For 5.5 gallon batch) and set strike temp to 148f/65c"},{"Id":"169502","Rank":"3","Text":"toss in 1 crushed campden tablet."},{"Id":"169503","Rank":"4","Text":"insert mash pipe once strike temp is reached. Add a base layer of rice hulls."},{"Id":"169504","Rank":"5","Text":"Mash in grains, Slowly add your grain, constantly stirring to maximize exposure."},{"Id":"169505","Rank":"6","Text":"Proteins rest for 15 mins at 148f/64c - no recirc during this"},{"Id":"169506","Rank":"7","Text":"MASH AT 154F / 68C for 60 mins - minimum recirc to cover grains"},{"Id":"169507","Rank":"8","Text":"MASH FOR 60 MINS - stirring every 15-20 minute intervals"},{"Id":"169508","Rank":"9","Text":"Mash Out @ 75C for 10 mins"},{"Id":"169509","Rank":"10","Text":"record pre Sparge volume and gravity"},{"Id":"169510","Rank":"11","Text":"Sparge with 2.62 liters for a 5.5 gallon batch of 167F/75C till you get 25 Liters of Wort"},{"Id":"169511","Rank":"12","Text":"record preboil volume and gravity"},{"Id":"169512","Rank":"13","Text":"add 2-3 drops of fermcap"},{"Id":"169513","Rank":"14","Text":"Bring to Boil and follow Hop schedule, Remember to add WHIRFLO TABLET \u0026 Yeast nutrient in f"},{"Id":"169514","Rank":"15","Text":"Complete Boil. record post boil volume. Cool down to 70F on Brewzilla temp control."},{"Id":"169515","Rank":"16","Text":"record Original gravity."},{"Id":"169516","Rank":"17","Text":"Transfer to carboy with lots of splashing to oxygenate."},{"Id":"169517","Rank":"18","Text":"Let Wort Cool to 68 and pitch yeast. set inkbird to ferment temp to 69 F"},{"Id":"169518","Rank":"19","Text":"Dry Hop 1 oz for 5 days, in secondary."}]}