Irish Red Ale Recipe - NB Irish Red Ale Kit

Recipe Info

Recipe Image

NB Irish Red Ale Kit

by on
All Grain + Extract
1 Gallon(s)
1.2 Gallon(s)
45 min
80%
Squeezed bag and sparged. Steeped grains in pot wrapped in towel for 20 after using hot water and bringing to a boul

Fermentables

9% - Cara 20L - BE
0.1
34
20
Mash
0% - Biscuit Malt - BE
0.0025
36
23
Mash
4% - Dark Chocolate - US
0.05
29
420
Mash
0% - Chocolate - UK
0.0025
34
425
Mash
87% - Dry Malt Extract - Amber
1
42
10
Extract

Hops

Willamette
0.7
Pellet
Boil
45 min(s)
3.6
45.6

Yeast

Wyeast British Ale 1098
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NB Irish Red Ale Kit
Irish Red Ale
  • 1.00 Gallons Liters Batch Size
  • 1.20 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 45.6 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 17.0° SRM Color
  • 80% Efficiency
  • 4.4% ABV Alcohol
  • 153 per 12oz Calories
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