Weissbier Recipe - Clone Of Clone Of Weihenstephaner Hefe Weissbier - 1gallon- Clone

Recipe Info

Recipe Image

Clone Of Clone Of Weihenstephaner Hefe Weissbier - 1gallon- Clone

by on
All Grain
10 Liter(s)
9.4635 Liter(s)
60 min
72%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Great Western Wheat Malt, Weyermann German Pilsner, Rice Hulls - US, Hallertau Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, Love, Clarity Ferm.

This recipe was cloned from Clone Of Weihenstephaner Hefe Weissbier - 1gallon- Clone.

Fermentables

55% - Great Western Wheat Malt
0.5443
37
4
Mash
36% - Weyermann German Pilsner
0.3629
37
2
Mash
9% - Rice Hulls - US
0.0907
0
0
Mash

Hops

Hallertau
5.6699
Pellet
Boil
60 min(s)
4.3
8.1

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

Love
0.2
ml
Boil
Clarity Ferm
0.2
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Brewdog333

    You used love in your beer? Awesome. I used a small dose of Sanity in my 5150 Hefeweizen. Brewdog333

    11/26/2020 6:14:15 AM

Recipe Facts

Clone Of Clone Of Weihenstephaner Hefe Weissbier -...
Weissbier
  • 10.00 Gallons Liters Batch Size
  • 9.46 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.020 OG
  • 1.005 FG
  • 8.1 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 2.7° SRM Color
  • 72% Efficiency
  • 2.0% ABV Alcohol
  • 64 per 12oz Calories
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