British Golden Ale Recipe - British Golden II

Recipe Info

Recipe Image

British Golden II

by on
All Grain
4.5 Gallon(s)
6.5 Gallon(s)
60 min
60%
drop the pilsner for 2 row and dry it out further. Maybe cut some base malt and sub in corn sugar. The beer may benefit from a sharper hop character, possibly a different blend? Something really spicy front and center with an earthy aftertaste?

Fermentables

71% - Maris Otter Pale - UK
6
38
3
Mash
12% - Pilsner - DE
1
38
1
Mash
3% - Torrified Wheat - US
0.25
36
2
Mash
3% - Victory Malt - US
0.25
34
28
Mash
12% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Magnum
0.2
Pellet
Boil
60 min(s)
17.7
15.2
East Kent Goldings
0.25
Pellet
Boil
30 min(s)
5.5
4.5
East Kent Goldings
0.5
Pellet
Boil
0 min(s)
5.5
0.0
Fuggles
0.5
Pellet
Boil
0 min(s)
4.8
0.0
Willamette
0.25
Pellet
DryHop
0 day(s)
5
0.0
Fuggles
0.25
Pellet
DryHop
10 day(s)
4.8
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

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Recipe Facts

British Golden II
British Golden Ale
  • 4.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 19.8 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 5.1° SRM Color
  • 60% Efficiency
  • 5.0% ABV Alcohol
  • 158 per 12oz Calories
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