German Pils Recipe - Akkas lagerBecks 3 60L

Recipe Info

Recipe Image

Akkas lagerBecks 3 60L

by on
All Grain
75 Liter(s)
73 Liter(s)
90 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Oats - US, Acidulated Malt - DE , Columbus Hops, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Protafloc, Yeast Nutrient, CaSo4, CaCl2.

This recipe was cloned from Akkas pils birthday 50L.

Fermentables

90% - Pilsner - DE
13
38
1
Mash
7% - Flaked Oats - US
1
37
1
Mash
3% - Acidulated Malt - DE
0.4
27
3
Mash

Hops

Columbus
45
Pellet
Boil
60 min(s)
14.5
23.0
Hallertauer Mittelfrüh
100
Pellet
Boil
5 min(s)
4.3
3.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Protafloc
0.9987
each
Mash
Yeast Nutrient
0.0084
each
Mash
CaSo4
0.0195
each
Boil
CaCl2
0.0064
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Aromahumle i whirlpool 80 grader 30 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Akkas lagerBecks 3 60L
German Pils
  • 75.00 Gallons Liters Batch Size
  • 73.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.045 OG
  • 1.008 FG
  • 26.1 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 2.1° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 148 per 12oz Calories
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