American IPA Recipe - Clone Of Fruity Juice IPA Kveik Hornindal Farmouse

Recipe Info

Recipe Image

Clone Of Fruity Juice IPA Kveik Hornindal Farmouse

by on
All Grain
23 Liter(s)
28 Liter(s)
90 min
80%
kveik

This recipe was cloned from Fruity Juice IPA Kveik Hornindal Farmouse.

Fermentables

37% - Pale 2-Row - US
2.5
37
1
Mash
7% - Wheat Malt - DE
0.5
37
2
Mash
45% - Pilsner - DE
3
38
1
Mash
7% - Flaked Oats - US
0.5
37
1
Mash
3% - Acidulated Malt - DE
0.2
27
3
Mash

Hops

Citra
30
Pellet
Boil
15 min(s)
12
16.1
Mosaic
20
Pellet
Boil
15 min(s)
12.7
11.4
Cascade
20
Pellet
Boil
15 min(s)
5.8
5.2
Citra
30
Pellet
Boil
2 min(s)
12
2.7
Mosaic
20
Pellet
Boil
2 min(s)
12.7
1.9
Cascade
20
Pellet
Boil
2 min(s)
5.8
0.9
Citra
35
Pellet
DryHop
4 day(s)
12
0.0
Mosaic
35
Pellet
DryHop
4 day(s)
12.7
0.0
Cascade
35
Pellet
DryHop
4 day(s)
5.8
0.0

Yeast

Hornindal Kveik
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Pitch and ferment at 35C for 2 days.
2.
Ferment at 38C day 3-6.
3.
Dryhop after 2 days fermentation.
4.
Carbonate with 6g sugar per liter, at 40C for 3 days
5.
Ferment at 20C for 4 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Fruity Juice IPA Kveik Hornindal Farmouse
American IPA
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.072 OG
  • 1.014 FG
  • 38.3 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 3.0° SRM Color
  • 80% Efficiency
  • 7.5% ABV Alcohol
  • 245 per 12oz Calories
Clone This Recipe

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