Gose Recipe - Granny Gose
Gose
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Granny Gose
by milleem1 on 11/24/2020
All Grain + Extract
1 Gallon(s)
1.5 Gallon(s)
60 min
65%
All Grain Plus Extract Gose homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Red Wheat - US, Rice Hulls - US, Acidulated Malt - DE
, Hallertau Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast, Amylase Enzyme, Coriander, Lemon juice, zest, Cranberries, crushed, Sea Salt.
This recipe was cloned from Cranberry Gose.
62% - Liquid Malt Extract - Light - US
12% - Acidulated Malt - DE
White Labs German Ale/Kölsch WLP029
No mash steps in this recipe
1.5 oz of Sea Salt during boil
Add yeast and ferment 1 week
Transfer to secondary onto crushed cranberries
After 2 weeks on cranberries, add champagne yeast to dry it out
Tasting Notes (0)
There aren't any tasting notes logged yet
-
1.00
Gallons
Liters
Batch Size
-
1.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.014
FG
-
9.7 IBU (brewgr)
Bitterness
-
0.18
BG:GU
-
5.3° SRM
Color
-
65%
Efficiency
-
5.3% ABV
Alcohol
-
182 per 12oz
Calories
Clone This Recipe
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