Irish Red Ale Recipe - Bafejo Magenta
Irish Red Ale
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Bafejo Magenta
by marciois on 11/24/2020
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 21 Liter(s)
Boil Time: 30 min
Efficiency: 65%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Crystal 120L - CA, Carafa I - DE, Cane Sugar
- US, Centennial Hops, Fermentis Safale S-04 Homebrew Yeast.
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Bafejo Magenta
Irish Red Ale
20.00
Gallons
Liters
Batch Size
21.00
Gallons
Liters
Boil Size
30
min
Boil Time
1.042
OG
1.011
FG
18.0 IBU (tinseth)
Bitterness
0.43
BG:GU
9.9 ° SRM
Color
65%
Efficiency
4.1 % ABV
Alcohol
140 per 12oz
Calories
Clone This Recipe
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