Irish Red Ale Recipe - Bafejo Magenta

Recipe Info

Recipe Image

Bafejo Magenta

by on
All Grain
20 Liter(s)
21 Liter(s)
30 min
65%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Crystal 120L - CA, Carafa I - DE, Cane Sugar - US, Centennial Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

86% - Pilsner - DE
3.5
38
1
Mash
7% - Vienna - DE
0.3
37
4
Mash
2% - Crystal 120L - CA
0.1
33
120
Mash
1% - Carafa I - DE
0.06
32
337
Mash
2% - Cane Sugar - US
0.1
46
1
Late

Hops

Centennial
10
Pellet
Boil
30 min(s)
10.5
11.0
Centennial
10
Pellet
Boil
15 min(s)
10.5
7.1

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bafejo Magenta
Irish Red Ale
  • 20.00 Gallons Liters Batch Size
  • 21.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.042 OG
  • 1.011 FG
  • 18.0 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 9.9° SRM Color
  • 65% Efficiency
  • 4.1% ABV Alcohol
  • 140 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Munich Helles

Munich Helles
by Brewer 136070 3/23/2024 8:43:20 AM

Dark Wheat Saison SMASH

Saison
by DoDuf 3/21/2024 7:00:39 AM

Farm Pilsen

Blonde Ale
by Brewer 137710 3/17/2024 6:44:53 AM

Paddy’s Red

Irish Red Ale
by Brewer 127752 3/10/2024 11:17:06 AM
© 2024 by brewgr.com. All Rights Reserved.