Märzen Recipe - Marzen

Recipe Info

Recipe Image

Marzen

by on
All Grain
23 Liter(s)
27 Liter(s)
70 min
75%
21L strike - 5L absorbed 11L sparge = 27L boil 27L boil - 4L evap = 23L batch Striked at 164F. Mashed at 149F held pretty solid for the last half. Added heat for 5-10 minutes on low after 20 min. Mash time 1hr 20 min. OG 1.054. December 2, 2020 FG 1.01 January 1, 2021

Fermentables

6% - Carapils - DE
0.35
33
2
Mash
6% - Caramel/Crystal 75 - US
0.35
35
75
Mash
40% - Vienna - US
2.5
36
4
Mash
48% - Munich Light - CA
3
34
10
Mash

Hops

Hallertau
28
Pellet
Boil
15 min(s)
4.5
6.4
Mt. Hood
28
Pellet
Boil
35 min(s)
6
14.2

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Marzen
Märzen
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.059 OG
  • 1.010 FG
  • 20.6 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 13.5° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 195 per 12oz Calories
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