Irish Stout Recipe - Old Crafty Bobs Black Un

Recipe Info

Recipe Image

Old Crafty Bobs Black Un

by on
All Grain
21 Liter(s)
26 Liter(s)
60 min
70%
Guinness clone! To be put in the Corny keg. First brewed on Thursday 17 Dec 2020. Worked out well, will do again. Will add Rolled Porridge Oats next time to give a little more body.

Fermentables

40% - Crisp Finest Maris Otter
1.7
38
5
Mash
23% - Crisp Extra Pale Malt
1
38
2
Mash
12% - Torrefied Barley - US
0.5
36
2
Mash
9% - Dark Crystal 80L - UK
0.4
33
80
Mash
7% - Roasted Barley - UK
0.3
29
550
Mash
7% - Rolled Oats - US
0.3
33
2
Mash
2% - Pale Chocolate - UK
0.1
32
200
Mash

Hops

Challenger
20
Pellet
Boil
60 min(s)
7
18.0
Fuggles
20
Pellet
Boil
30 min(s)
4.8
9.5
Archer
25
Pellet
Boil
15 min(s)
4.5
7.2

Yeast

Danstar Nottingham
80%

Other Stuff

Lactic Acid
2.5
ml
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Strike temp 68 C
2.
Mash at 66 C 30 mins
3.
Mash out at 72 C and Sparge with 72 C water 30 mins
4.
Add 1 Protofloc tablet (Irish Moss) 30 min boil time

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Old Crafty Bobs Black Un
Irish Stout
  • 21.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.009 FG
  • 34.6 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 33.5° SRM Color
  • 70% Efficiency
  • 4.5% ABV Alcohol
  • 142 per 12oz Calories
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