R2 Patersbier s.128 Recipe

Recipe Info

Recipe Image

R2 Patersbier s.128

by on
All Grain
20 Liter(s)
24.51 Liter(s)
70 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Saaz Hops, Hallertauer Mittelfrüh Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, Irish Moss.

This recipe was cloned from Bright quick beer.

Fermentables

100% - Pilsner - BE
3.913
36
2
Mash

Hops

Saaz
26.0868
Pellet
Boil
70 min(s)
4.2
15.5
Hallertauer Mittelfrüh
8.6956
Pellet
Boil
10 min(s)
5
2.2

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

Irish Moss
15
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash for 60 min at 65C
2.
Ferment at 22C
3.
Store for 3 weeks at 12C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

R2 Patersbier s.128
  • 20.00 Gallons Liters Batch Size
  • 24.51 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.041 OG
  • 1.009 FG
  • 17.7 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 3.4° SRM Color
  • 70% Efficiency
  • 4.1% ABV Alcohol
  • 135 per 12oz Calories
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