This recipe has been brewed 1 time(s)
Brew Session: oats-in-the-dark
christopherjams
12/26/2020 12:00:00 AM
- Water Infusion
12/265.21 HLT pH152F mash temp5.35/1.077 first5.46 second5.59/1.035 (?) final *topped up last 1/4gal of BK with hot lqr--cut sparge too early.5.33/1.056 pre-boil5.04 post-boil, 1.064 O.G.A few things:-turned my boil down too much, so after I increased it, I added 10' boil time. Looks like that probably wasn't necessary.-Somehow out of airlocks, so had to cover carboy with aluminum foil until I kegged up a beer. n-Pitched 3rd gen 1318 from gentle reins about 3 hours after KO. Literally kegged ...
Recipe Facts
oats-in-the-dark
American Stout
- 5.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.062 OG
- 1.016 FG
- 60.2 IBU (tinseth) Bitterness
- 0.96 BG:GU
- 43.5° SRM Color
- 72% Efficiency
- 6.0% ABV Alcohol
- 211 per 12oz Calories
