Oatmeal Stout Recipe - old whiskey oatmeal stout

Recipe Info

Recipe Image

old whiskey oatmeal stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 90L - UK, Flaked Oats - US, Chocolate Malt - US, Fuggles Hops, Nugget Hops, Willamette Hops, Wyeast London Ale III 1318 Homebrew Yeast, oak chips soaked whiskey.

Fermentables

60% - Maris Otter Pale - UK
6
38
3
Mash
10% - Crystal 90L - UK
1
33
90
Mash
20% - Flaked Oats - US
2
37
1
Mash
10% - Chocolate Malt - US
1
34
350
Mash

Hops

Fuggles
0.5
Pellet
Boil
60 min(s)
4.8
8.7
Nugget
0.4
Pellet
Boil
30 min(s)
13.3
14.8
Willamette
0.5
Pellet
Boil
1 min(s)
5
0.4

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

oak chips soaked whiskey
8
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

old whiskey oatmeal stout
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.015 FG
  • 23.9 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 33.7° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 186 per 12oz Calories
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