Old Ale Recipe - Old Ale - Scaled to 5 gallon

Recipe Info

Recipe Image

Old Ale - Scaled to 5 gallon

by on
All Grain
5.25 Gallon(s)
8.85 Gallon(s)
120 min
60%
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Munich - Light 10L - US, Caramel/Crystal 120 - US, Molasses - US, Nugget Hops, Perle Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

72% - 2-Row - US
16.5
37
1
Mash
11% - Carapils - Dextrine Malt - US
2.5
33
1
Mash
11% - Munich - Light 10L - US
2.5
35
10
Mash
4% - Caramel/Crystal 120 - US
1
35
120
Mash
2% - Molasses - US
0.5
36
80
Late

Hops

Nugget
1
Pellet
Boil
60 min(s)
13.3
31.7
Perle
1
Pellet
Boil
30 min(s)
8.3
15.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.5
each
FlameOut
Yeast Nutrient
0.5
each
FlameOut

Mash Steps

Saccharification Rest
Infusion
156
60 min
Mash-Out
Infusion
169
60 min

Special Instructions

1.
Ferment at 70F until completion of primary fermentation (about 9 days)
2.
Transfer to barrel around 14 to 21 days from brew day.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Old Ale - Scaled to 5 gallon
Old Ale
  • 5.25 Gallons Liters Batch Size
  • 8.85 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.097 OG
  • 1.018 FG
  • 46.8 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 18.6° SRM Color
  • 60% Efficiency
  • 10.1% ABV Alcohol
  • 337 per 12oz Calories
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