Belgian Blond Ale Recipe - Belgium Blond - Leffe

{"RecipeId":90478,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":120321,"Name":"Belgium Blond - Leffe","Description":"Brew No.7\n\nDo again. Yes, give it another go.. \n\n7/10 - MM kit. Great copy. Really good. 6.6%\n\nRecipe OG 1065. FG 1010. 7%\n\nOG 1066. FG 1016. 6.6%\n\nAttenuation - 75%\n","ImageUrlRoot":null,"StyleId":"25A","StyleName":"Belgian Blond Ale","BatchSize":22,"BoilSize":25,"BoilTime":90,"Efficiency":0.9,"DateCreated":"\/Date(1606145271967)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0656530913605873,"Fg":1.015756741926541,"Srm":0,"Ibu":0,"BgGu":0,"Abv":6.4366290769919878,"Calories":222,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"84","Amt":"5","Ppg":"32","L":"0","Use":"Mash","Id":"482277","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"1"},{"Per":"4","Amt":"0.227","Ppg":"32","L":"0","Use":"Mash","Id":"482278","IngId":"475","Name":"Aromatic Malt - UK\r","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.227","Ppg":"32","L":"0","Use":"Mash","Id":"482279","IngId":"572","Name":"Pale Wheat - DE","CustomName":"","Rank":"3"},{"Per":"8","Amt":"0.5","Ppg":"32","L":"0","Use":"Late","Id":"482280","IngId":"85","Name":"Belgian Clear Candi Sugar - BE","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"83","Type":"Pellet","Use":"Boil","Min":"90","Day":"0","AA":"0","Ibu":"0","Id":"507477","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.76","Id":"134173","IngId":"133","Name":"Fermentis Safbrew T-58","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Direct Heat","Temp":"66","Time":"80","Id":"63547","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"76","Time":"90","Id":"63549","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"151942","Rank":"1","Text":"Yeast out of fridge"},{"Id":"151943","Rank":"2","Text":"ChemSan Sanitiser (10ml per 5 litres) (70ML - 35Lt) - Fermenter, tubes, air lock, therm, scissors."},{"Id":"151944","Rank":"3","Text":"Water to Mash kettle. 15Lts"},{"Id":"151946","Rank":"4","Text":"Water to Sparge Kettle 17Lt"},{"Id":"151947","Rank":"5","Text":"Camden tablets to Both - 3.5 to Mash - 3.7 to Sparge. (5 Tabs per 23Lt)"},{"Id":"151948","Rank":"6","Text":"AMS to both - 13ml to Mash - 14ml to Sparge (22ml per 25Lt)"},{"Id":"151949","Rank":"7","Text":"DWB to mash kettle only8g (13g per 25Lt)"},{"Id":"151950","Rank":"8","Text":"-------------------------------------------------------------------------------------------------"},{"Id":"151141","Rank":"9","Text":"Set mash kettle to 75C"},{"Id":"153742","Rank":"10","Text":"Add mash bag."},{"Id":"153743","Rank":"11","Text":"Add mash. Temperature to 66C - Mash for 90 mins. (mash out 76C on 80mins)"},{"Id":"151951","Rank":"12","Text":"Set sparge water temperature to 77C"},{"Id":"153744","Rank":"13","Text":"------------------------------------------------------------------------------------------------"},{"Id":"151952","Rank":"14","Text":"Turn off mash kettle"},{"Id":"151953","Rank":"15","Text":"Volaut"},{"Id":"151955","Rank":"16","Text":"Drain wort into bucket"},{"Id":"151954","Rank":"17","Text":"Add sparge"},{"Id":"153745","Rank":"18","Text":"Leave for 20 mins to rest"},{"Id":"153746","Rank":"19","Text":"Add this sparge liquor to wort - Discard mash"},{"Id":"151142","Rank":"20","Text":"Add total liquor back into mash kettle - Boil for 90 mins"},{"Id":"151956","Rank":"21","Text":"Add hop spider"},{"Id":"153747","Rank":"22","Text":"START OF BOIL - Add all hops"},{"Id":"152177","Rank":"23","Text":"Add Protafloc 1/3 of tablet 15 mins before boil end. (Half tablet per 25Lts)"},{"Id":"151957","Rank":"24","Text":"Cooling coil - Add 10 mins at end of boil"},{"Id":"151147","Rank":"25","Text":"Candy Sugar - Add 10 mins at end of boil"},{"Id":"151140","Rank":"26","Text":"Candy Sugar - Decant hot wort into jug and dissolve, return to the boil"},{"Id":"151958","Rank":"27","Text":"Turn off Kettle. Remove Hops"},{"Id":"151959","Rank":"28","Text":"Cool wort to yeast pitch."},{"Id":"151961","Rank":"29","Text":"Pull Fermenter handle TIGHTLY closed! Unscrew bottom pot clockwise!"},{"Id":"151960","Rank":"30","Text":"Hydrometer test - www.brewersfriend.com/abv-calculator"},{"Id":"153750","Rank":"31","Text":"Hydrometer target - OG 1066"},{"Id":"151143","Rank":"32","Text":"Store fermenter at/steps: 20c"},{"Id":"151963","Rank":"33","Text":"------------------------------------------------------------------------------------------------"},{"Id":"152971","Rank":"34","Text":"Chemipro. Warm Water (4g/1Lr) (140g - 35Lt) Bottles. Syphon Tube and tap."},{"Id":"153752","Rank":"35","Text":"Clean Mash tun to fermenter tube. Spare fermentation drub container. Black stoppers. Airlock."},{"Id":"161590","Rank":"36","Text":"ChemSan Sanitiser (30ML - 15Lt) (60ml per 30Lt) - Syphon Tube \u0026 tap, caps, bottle machine."},{"Id":"152964","Rank":"37","Text":"Sugar - 15Lt beer/30 bottles - 112g sugar - 150ml water - 5ml per bottle"},{"Id":"152965","Rank":"38","Text":"www.brewuk.co.uk/priming_sugar"},{"Id":"153753","Rank":"39","Text":"Hydrometer target - OG 1016"}]}