American IPA Recipe - kPa abs - But belgian

Recipe Info

Recipe Image

kPa abs - But belgian

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
63%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Vienna - DE, Carapils - DE, Pilsner - DE, 3-6-9 Experimental Hops, Amarillo Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.

This recipe was cloned from kPa abs - Kviek Pale Ale a bit stronger.

Fermentables

21% - Wheat Malt - DE
1.2
37
2
Mash
7% - Vienna - DE
0.4
37
4
Mash
3% - Carapils - DE
0.2
33
2
Mash
69% - Pilsner - DE
4
38
1
Mash

Hops

3-6-9 Experimental
20
Pellet
Boil
15 min(s)
8.8
10.7
3-6-9 Experimental
20
Pellet
Boil
0 min(s)
8.8
0.0
Amarillo
20
Pellet
Boil
60 min(s)
9
22.0
Amarillo
20
Pellet
Boil
15 min(s)
9
10.9
3-6-9 Experimental
60
Pellet
DryHop
0 day(s)
8.8
0.0

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

kPa abs - But belgian
American IPA
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.014 FG
  • 43.5 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 3.7° SRM Color
  • 63% Efficiency
  • 6.0% ABV Alcohol
  • 203 per 12oz Calories
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