American Pale Ale Recipe - Totally Tropical Pale

Recipe Info

Recipe Image

Totally Tropical Pale

by on
All Grain
22 Liter(s)
26 Liter(s)
60 min
77%
brewed 7/12/20. Dry Hopped 17/12/20. Kegged 20/12/20

Fermentables

78% - Pale 2-Row - UK
4.3
36
2
Mash
5% - Munich Light - DE
0.3
37
8
Mash
4% - Rolled Oats - US
0.2
33
2
Mash
9% - Cane Sugar - US
0.5
46
1
Late
4% - Carapils - DE
0.2
33
2
Mash

Hops

Citra
25
Pellet
Boil
15 min(s)
12.8
16.6
Citra
25
Pellet
Boil
10 min(s)
12.8
12.1
Citra
30
Pellet
Boil
5 min(s)
12.8
8.0
Citra
30
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
100
Pellet
FlameOut
0 min(s)
12.5
0.0
Amarillo
50
Pellet
DryHop
3 day(s)
8.4
0.0

Yeast

Lallemand New England Ale - East Coast
80%

Other Stuff

Irish Moss
0
each
Mash
Yeast Nutrient
0
each
Mash

Mash Steps

Saccharification Rest
Infusion
65
55 min
Mash-Out
Infusion
77
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Totally Tropical Pale
American Pale Ale
  • 22.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 36.7 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 4.3° SRM Color
  • 77% Efficiency
  • 6.3% ABV Alcohol
  • 204 per 12oz Calories
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