Saison Recipe - ATR Session - Hennepin SCC
Saison
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ATR Session - Hennepin SCC
by Pandy5518 on 11/22/2020
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Flaked Corn - US, CaraVienna - BE, Munich - Light 10L - US, Belgian Aromatic - BE, Belgian Clear Candi Sugar - BE, Styrian Goldings Hops, Spalter Select Hops, Saaz Hops, SE-134 Homebrew Yeast, Coriander, Ginger, Orange or Lemon peel, Grains of Paridise.
This recipe was cloned from Hennepin SCC .
19% - Munich - Light 10L - US
2% - Belgian Aromatic - BE
7% - Belgian Clear Candi Sugar - BE
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
ATR Session - Hennepin SCC
Saison
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.040
OG
1.004
FG
19.8 IBU (tinseth)
Bitterness
0.49
BG:GU
5.6 ° SRM
Color
75%
Efficiency
4.7 % ABV
Alcohol
129 per 12oz
Calories
Clone This Recipe
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