Altbier Recipe - Christmas Ale

Recipe Info

Recipe Image

Christmas Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - US, Bohemian Pilsner - DE, Vienna - US, Coffee Malt - UK, Hallertauer Mittelfrüh Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

4% - Chocolate Malt - US
0.3
34
350
Mash
59% - Bohemian Pilsner - DE
5
38
1
Mash
35% - Vienna - US
3
36
4
Mash
2% - Coffee Malt - UK
0.2
36
150
Mash

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
60 min(s)
4.3
16.7
Hallertauer Mittelfrüh
1
Pellet
Boil
20 min(s)
4.3
10.1

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Christmas Ale
Altbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.014 FG
  • 26.9 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 15.7° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 158 per 12oz Calories
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