Belgian Dubbel Recipe

Recipe Info

Recipe Image

Belgian Dubbel

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Special B - BE, Biscuit Malt - BE, Dry Malt Extract - Pilsen - US, Dark Brown Sugar - US, Mt. Hood Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast.

Fermentables

6% - Special B - BE
0.5
30
180
Steep
6% - Biscuit Malt - BE
0.5
36
23
Steep
75% - Dry Malt Extract - Pilsen - US
6
42
2
Extract
12% - Dark Brown Sugar - US
1
46
50
Late

Hops

Mt. Hood
1.5
Pellet
Boil
60 min(s)
6
30.5
Mt. Hood
0.5
Pellet
Boil
10 min(s)
6
3.7

Yeast

Wyeast Belgian Abbey II 1762
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Dubbel
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 34.1 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 16.5° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 213 per 12oz Calories
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