American Wheat Beer Recipe - Clone Of Honeyeater Rye

Recipe Info

Recipe Image

Clone Of Honeyeater Rye

by on
All Grain
5.5 Gallon(s)
8 Gallon(s)
90 min
70%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Honey Malt - CA, CaraMunich - BE, Magnum Hops, Tettnang Hops, White Labs Amer. Hefeweizen Ale WLP320 Homebrew Yeast.

This recipe was cloned from Honeyeater Rye.

Fermentables

43% - 2-Row - US
5
37
1
Mash
9% - Rye - US
1
37
3
Mash
9% - Honey Malt - CA
1
37
25
Mash
39% - CaraMunich - BE
4.5
34
56
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
20.3
Tettnang
0.5
Pellet
Boil
30 min(s)
4.5
5.8

Yeast

White Labs Amer. Hefeweizen Ale WLP320
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Honeyeater Rye
American Wheat Beer
  • 5.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.015 FG
  • 26.1 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 22.7° SRM Color
  • 70% Efficiency
  • 4.9% ABV Alcohol
  • 176 per 12oz Calories
Clone This Recipe

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