American Porter Recipe - DESCHUTES BLACK BUTTE PORTER

Recipe Info

Recipe Image

DESCHUTES BLACK BUTTE PORTER

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
90 min
70%
https://shop.theelectricbrewery.com/pages/deschutes-black-butte-porter#Recipe 1/8/21 - Increased Cara 70 from .6 to .75#, 2-row brewers from 8.25 to 9# and Dark Chocolate from 1 to 1.25# Adjusted for lower efficiency of my system

Fermentables

69% - 2-Row - US
9
37
1
Mash
10% - Pale Wheat - CA
1.25
36
2
Mash
6% - Crystal 70L - UK
0.75
34
70
Mash
10% - Dark Chocolate - US
1.25
29
420
Mash
6% - Carapils - DE
0.75
33
2
Mash

Hops

Nugget
0.5
Pellet
Boil
90 min(s)
13.3
22.6
Cascade
0.25
Pellet
Boil
30 min(s)
5.8
3.5
Tettnang
0.25
Pellet
Boil
5 min(s)
4.5
0.7

Yeast

Wyeast London ESB Ale 1968
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DESCHUTES BLACK BUTTE PORTER
American Porter
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.059 OG
  • 1.010 FG
  • 26.9 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 37.5° SRM Color
  • 70% Efficiency
  • 6.3% ABV Alcohol
  • 197 per 12oz Calories
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