American IPA Recipe - West Coast SMASH

Recipe Info

Recipe Image

West Coast SMASH

by on
All Grain
23 Liter(s)
24.6052 Liter(s)
60 min
75%
2 row and Simcoe SMASH

Fermentables

100% - 2-Row - US
6.35
37
1
Mash

Hops

Simcoe
30
Pellet
Boil
60 min(s)
13
38.0
Simcoe
30
Pellet
Boil
15 min(s)
13
18.8
Simcoe
30
Pellet
Boil
5 min(s)
13
7.6
Simcoe
30
Pellet
DryHop
5 day(s)
13
0.0

Yeast

Wyeast Canadian/Belgian Style 3864
77%

Other Stuff

Irish Moss
1
each
FlameOut

Mash Steps

Mash - 90 min @ 64C
Infusion
64
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

West Coast SMASH
American IPA
  • 23.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.015 FG
  • 64.4 IBU (tinseth) Bitterness
  • 1.01 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 216 per 12oz Calories
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