American Amber Ale Recipe - Amber American

Recipe Info

Recipe Image

Amber American

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
90 min
78%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Honey Malt - CA, Victory Malt - US, Caramel/Crystal 40 - US, Centennial Hops, Citra Hops, Wyeast American Ale 1056 Homebrew Yeast, Yeast Nutrient, Whirfloc Tablet.

Fermentables

70% - 2-Row - US
7
37
1
Mash
8% - Caramel/Crystal 20 - US
0.75
35
20
Mash
8% - Honey Malt - CA
0.75
37
25
Mash
8% - Victory Malt - US
0.75
34
28
Mash
8% - Caramel/Crystal 40 - US
0.75
35
40
Mash

Hops

Centennial
0.5
Pellet
Boil
45 min(s)
10.5
16.8
Citra
0.5
Pellet
Boil
10 min(s)
12
7.6
Centennial
0.5
Pellet
Boil
10 min(s)
10.5
6.6

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Yeast Nutrient
1
tsp
Boil
Whirfloc Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber American
American Amber Ale
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 31.0 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 10.7° SRM Color
  • 78% Efficiency
  • 5.2% ABV Alcohol
  • 181 per 12oz Calories
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