International Pale Lager Recipe - Vic Lager

Recipe Info

Recipe Image

Vic Lager

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
80 min
70%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, CaraFoam (DE), Victory Malt - US, Centennial Hops, Amarillo Hops, Cascade Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

92% - Floor-Malted Bohemian Pilsner - DE
9.0001
38
1
Mash
5% - CaraFoam (DE)
0.5
37
1
Mash
3% - Victory Malt - US
0.25
34
28
Mash

Hops

Centennial
0.25
Pellet
Boil
68 min(s)
10.5
9.6
Centennial
0.25
Pellet
Boil
20 min(s)
10.5
5.6
Amarillo
0.5
Pellet
Boil
10 min(s)
9
5.8
Centennial
0.5
Pellet
FlameOut
0 min(s)
10.5
0.0
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0
Amarillo
0.5
Pellet
FlameOut
0 min(s)
9
0.0

Yeast

Fermentis Saflager W-34/70
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vic Lager
International Pale Lager
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 21.0 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 3.2° SRM Color
  • 70% Efficiency
  • 4.8% ABV Alcohol
  • 155 per 12oz Calories
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